grilled feta with asparagus chimichurri – smitten kitchen
Thanks to How Sweet Eats for inspiring the combination of grilled feta and chimichurri. While…
turkey meatloaf for skeptics – smitten kitchen
Note: This is a small-sized meatloaf, and it works for my family of four. It…
new york crumb cake – smitten kitchen
Crumbs10 tablespoons (140 grams) unsalted butter, melted1/2 cup (110 grams) dark brown sugar1/4 cup (50…
spinach and artichoke pan pizza – smitten kitchen
This pizza dough is adapted from a focaccia dough, and my favorite comes from Alexandra…
steamed artichokes – smitten kitchen
Each of the preparation steps is shown in the photos above so please check them…
black bean and vegetable bake – smitten kitchen
Note: This makes a lot! We end up eating it for at least two days.…
perfect blueberry muffin loaf – smitten kitchen
Note: Very key here is the size of your loaf pan because this will fill…
easy basque cheesecake – smitten kitchen
2/3 cup (130 grams) granulated sugar1/3 cup (45 grams) cornstarch1/2 teaspoon kosher salt1 pound cream…
blistered peas-in-the-pod with lemon and salt – smitten kitchen
Even though my kids are not yet on summer break and even though I, as…
summer steak with corn and tomatoes – smitten kitchen
Prep the steak: Pat steak dry and place on a plate or tray. If your…